Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Spices, coriander leaf, dried

Spices and Herbs

In 100 g (Grams) of Spices, coriander leaf, dried there is 0 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Spices, coriander leaf, dried.

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Chicken, heart, all classes, raw 0.72 g 0.72%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%
Spices, coriander leaf, dried

Spices, coriander leaf, dried is a type of Spices and Herbs. The most significant nutrients in Spices, coriander leaf, dried are listed below.

Water 7.3 g 7.3%
Energy (calorie) 279 kcal
Energy (joule) 1167 kJ
Protein 21.93 g 21.93%
Total lipid (fat) 4.78 g 4.78%
Ash 14.08 g 14.08%
Carbohydrate, by difference 52.1 g 52.1%
Fiber, total dietary 10.4 g 10.4%
Sugars, total 7.27 g 7.27%
Calcium, Ca 1246 mg 1.25%
Iron, Fe 42.46 mg 0.04%
Magnesium, Mg 694 mg 0.69%
Phosphorus, P 481 mg 0.48%
Potassium, K 4466 mg 4.47%
Sodium, Na 211 mg 0.21%
Zinc, Zn 4.72 mg
Copper, Cu 1.786 mg
Manganese, Mn 6.355 mg 0.01%
Selenium, Se 29.3 µg
Vitamin C, total ascorbic acid 566.7 mg 0.57%

Nutrients in Spices, coriander leaf, dried